Lasagna

I threw a lasagna together today that ended up being really good.

1 lb. sausage (I had spicy, which was really good, but something else would also work.)
Cook until only a small amount of pink is left.  Add veggies:
1/2 grated onion
1/2 grated red pepper
1 small grated zucchini
(I just sent them all through the salad shooter)
1 tsp minced garlic

Cook together until sausage is no longer pink.  Add:
1 packet spaghetti seasoning
1 can tomato sauce + 1 1/2 cans water
2 sprigs fresh basil, finely chopped

Thicken slightly with a little roux if desired.

Cheese:
1 pt. Ricotta cheese
1 cup mozzarella cheese
1/2 cup Parmesan cheese
2 tsp parsley
2 eggs

Stir together well.

Layer as you would any lasagna ending with sauce.  Top with 1 cup mozzarella and 1/4 cup Parmesan cheese. Bake @ 400 degrees for 1 hour.  Let sit for 10 minutes before cutting.

Leftovers status:  none.