A family favorite:
56 Oreos, crushed
1 c chopped pecans
1/2 c melted butter
1/2 gallon mint-chocolate chip ice cream, softened
1/2 gallon mint-brownie chunk ice cream, softened
In a small bowl, combine cookies, butter and pecans. Spread half of the mixture in the bottom of a 9x13 pan. Top with softened ice cream. (either mix separately or create 2 layers) Sprinkle remaining cookie mixture on top. Drizzle with chocolate syrup if desire. Freeze until ready to serve.
Obviously, you could use 1 gallon of mint-chocolate chip ice cream also.
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