I used to make frappe a lot. The recipe: pineapple sherbet, sliced strawberries, sliced bananas. Freeze and serve over Sprite. Then when I married Tom, I stopped making it because he doesn't like bananas.
But then I had to make treats for a meeting the other day and had a request to make an ice cream treat. I've about used up all of my ice cream treats on that group already, so I went back to my roots and did a frappe. I changed it up a little though. Also yummy!
2 containers pineapple sherbet
1 container vanilla ice cream
1-2 cups frozen raspberries
1-2 cups frozen blueberries
3-4 quartered then sliced bananas
Stir until it starts to turn pink. Freeze. Serve slightly softened over Sprite.
And suddenly as I was stirring, I came up with a non-banana lover solution: remove some before adding the bananas. Store in a different container. We're back to being a frappe-loving family. I'm so excited!
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