Hawaiian Haystacks

I'm not a real fan of Hawaiian Haystacks, but a few months ago I decided I would try to make them so I would like them (as well as a few of my kids). I did pretty good. However, my additions make them labor intensive so they aren't a good fall-back dish liked I'd hoped. Oh well. Here is what I did:

I used the rub on this post for the chicken. Then I broiled it and cut it up. I just used a chicken gravy packet for the gravy, but I added some of the drippings. That made a yummy difference.

I also fried up some won tons. I made them once without these and I was not nearly as popular as when I made them. (Am I shallow to want to try be a popular mom at meal times? I guess I should say that I'm just trying to please my eaters. . . ) Anyway, yummy Hawaiian Haystacks have fried won tons on them!

Then I finely chopped up celery, green onions and red peppers (a must!). Those who like pineapple, coconut and cheese had that available.