A family favorite:
56 Oreos, crushed
1 c chopped pecans
1/2 c melted butter
1/2 gallon mint-chocolate chip ice cream, softened
1/2 gallon mint-brownie chunk ice cream, softened
In a small bowl, combine cookies, butter and pecans. Spread half of the mixture in the bottom of a 9x13 pan. Top with softened ice cream. (either mix separately or create 2 layers) Sprinkle remaining cookie mixture on top. Drizzle with chocolate syrup if desire. Freeze until ready to serve.
Obviously, you could use 1 gallon of mint-chocolate chip ice cream also.
Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts
Wednesday, September 21, 2011
O'Henry Bars
A popular recipe around here (and very easy too):
1 cup Karo syrup
1 Cup sugar
1 cup peanuts, salted, unchopped
3 cups Rice Krispies
1 pkg. chocolate chips
1 pkg. butterscotch chips
Stir together Karo syrup and sugar. Microwave for 2 minutes. Add peanuts and peanut butter to the Karo mixture. Microwave everything for 1 more minute. Add 3 cups of Rice Krispies. Spread into a greased 9x13 pan.
Combine chocolate chips (on bottom) and butterscotch chips in a bowl and microwave for 1-2 minutes. Stir until smooth. Spread over krispie mixture. Cool in the refrigerator. Cut into 1: squares.
1 cup Karo syrup
1 Cup sugar
1 cup peanuts, salted, unchopped
3 cups Rice Krispies
1 pkg. chocolate chips
1 pkg. butterscotch chips
Stir together Karo syrup and sugar. Microwave for 2 minutes. Add peanuts and peanut butter to the Karo mixture. Microwave everything for 1 more minute. Add 3 cups of Rice Krispies. Spread into a greased 9x13 pan.
Combine chocolate chips (on bottom) and butterscotch chips in a bowl and microwave for 1-2 minutes. Stir until smooth. Spread over krispie mixture. Cool in the refrigerator. Cut into 1: squares.
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