Fajitas and Fresh Salsa

This is another long time family favorite. I love this recipe because they are simple ingredients that I always have on hand.

Fajitas

1 TBSP Worcestershire sauce

1 TBSP cider vinegar

1 TBSP soy sauce

2 tsp chili powder

2 cloves garlic

10 dashes (or more) Tabasco sauce

a few shakes of cayenne pepper

4 chicken thighs or 3 breasts cut into strips

1 TBSP oil

1 onion sliced into thin wedges

1 green pepper sliced into wedges

1 red pepper sliced into wedges

Mix first 7 ingredients together and pour over chicken strips. Marinate 30 minutes at room temperature or refrigerate for several hours. Heat oil in skillet over high heat. Add chicken strips and saute for 5 minutes. Add onions and peppers. Saute for another 3 minutes. Serve on warm tortillas with taco toppings.

Fresh salsa:

4-5 tomatoes

1 green pepper

6-8 green onions

1/4 bunch cilantro

salt and pepper to taste

These amounts can be changed up as desired. Also add garlic, red pepper, jalapeño pepper or regular onion as desired. As is, this is a wonderful mild salsa. I'll share some others with more kick later.