Thanks to my friend Jenny Hansen, who pointed out this yummy recipe that has become a family favorite. I have long visited Pioneer Woman's cooking blog, but had missed this simple, yummy recipe. I love it because potatoes are so cheap and this one doesn't use a ton of fats to make the potatoes yummy. I don't often have small red potatoes on hand to make this. . . it works just fine with larger potatoes cut and then boiled (I leave the skin on--love that about this recipe too, cuts back in prep time!). I typically only use sea salt and pepper on these. Simple and yummy!
The green beans are a family favorite. I use a little less butter (by about half), throw in a few more nuts, add a little extra honey and add 1/4 tsp garlic salt. They are also Y.U.M. with 2 slices of crispy, crumbled bacon.
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