Grilled Chicken and Mango Salsa

Last night for dinner we had grilled chicken, mango salsa, broccoli, rice and watermelon. The only recipe I haven't posted from last night is the mango salsa. Keep reading!

One note on the chicken, since the salsa is so flavorful, I only slightly seasoned the chicken with the rub on one side. I didn't want it to be bland, but I didn't want anything to over power the yummy salsa.

Mango Salsa

2 mangoes, diced small

2 peaches, diced small

2 cloves garlic, minced

1/2 red onion, chopped

1/4 cup chopped cilantro

2 Serrano chili peppers, diced (I've also used 1 jalapeno for this)

1 red pepper, chopped

2 fresh limes

Chop all ingredients except the lime. Stir together. Squeeze lime overall. Salt for taste if desired (I add maybe 1/4 tsp.) Allow to chill for a couple of hours for flavors to blend.

Notes on salsa: Measurements are not exact--change up as desired. This is a combination of a couple of recipes and we've found we like this combination, but you can add and take away to your liking.

We all love this blend of exciting flavors!