French Dip Sandwiches

We're having a crowd for dinner tonight. French Dip is an easy option for a crowd. We love this recipe:

4 lb. Roast Beef (remove as much fat as possible)

1/2 cup soy sauce

1 beef bouillon cube

1 bay leaf

3 whole black peppercorns (or a big sprinkling of pepper)

1 tsp dried thyme

1 tsp garlic

Place roast in crock pot. Stir sauce ingredients together and pour over roast. Add enough water to almost cover roast. Cook on low for 10-12 hours (I almost always do overnight. . . )

Remove meat from broth and shred with fork. Put on French bread rolls (I use the recipe on this post, but make individual-sized loaves without any oil). Dip in remaining broth.